Training | BBTI

Busy Bee Training Institute

Busy Bee Training Institute (BBTI) is an educational institution specializing in providing comprehensive training programs and face-to-face courses in the food and beverage industry. With a strong commitment to excellence and a focus on practical skills development, BBTI has established itself as a leading institution in the field.

Overview

Busy Bee Training Institute (BBTI) offers a range of training programs tailored to meet the needs of aspiring professionals or individuals already working in the food and beverage sector. The institute aims to enhance the knowledge, skills and professionalism of its students, enabling them to excel in their careers within the industry.

Activities

Beverage Management: Busy Bee Training Institute (BBTI) provides specialised training in beverage management including courses on bar operations, mixology and beverage pairing.
Students gain knowledge in areas such as bartending techniques, drink recipes and customer service.

Busy Bee Training Institute (BBTI) is dedicated to providing quality education and training, with its experienced instructors who posses extensive industry knowledge. By maintaining strong connections with professional and organizations in the food & beverage sector, BBTI ensures that its training programs remain relevant and up to date with industry standards and practices.
Overall, Busy Bee Training Institute (BBTI) plays a vital role in the development and advancement of individuals pursuing careers in the food & beverage industry. Its comprehensive training programs, focus on practical skills and commitment to excellence make it s respected institution in the field.

Contact email: complaints@busybee.com.mt

The mission of Busy Bee Training Institute is to empower individuals with the knowledge, skills, and confidence needed to excel in their chosen fields. Through instruction, practical experience, and a supportive learning environment, we strive to cultivate lifelong learners who are equipped to positively impact their communities and achieve their professional goals.

Educational Background

Applicants do not need to possess any particular qualifications to apply.

Capacity for Learning

Curiosity and ability to grasp and apply new concepts effectively towards the subject matter or field of study.

Communication skills

Effective communication skills both verbal and written, enabling clear expression of ideas and the ability to articulate concepts to others.

Diversity and Inclusion

Commitment to diversity, equity and inclusion, fostering a welcoming and supportive.

Award in basic coffee making skills.

Overall course objectives:

Designed to introduce trainees to the world of coffee
Trainees will achieve basic factual knowledge in connection with Barista skills required in a professional coffee bar operation
rainees will be provided with adequate basic and practical skills required to carry out tasks connected with coffee preparation as well solving routine problems with basic making skills

Learning outcomes for learning skills for the whole course:

  • Learning to know what coffee is
  • Will be familiar with the different type of coffee beans
  • Be familiar with different coffee grinds
  • Understand how the coffee machine works
  • Be familiar with the main types of coffees and coffee based hot beverages available
  • Know hot to use a steam wand in coffee making
  • Understand the importance of properly frothing milk when preparing coffee
  • Safely operate an espresso machine
  • Prepare a proper espresso and similar adaptations
  • Create an acceptable cappuccino, latte and similar adaptations
  • Understand the importance of a proper coffee grind and be able to operate the grinder for use with an espresso machine
  • Demonstrate an ability to take care of an espresso machine
  • Prepare a range of other hot beverages
Award in introduction to Food & Beverage service

Overall course objectives:

  • Expose students to restaurant and bar service
  • Enhance the students by developing their technical, practical and professional skills to allow them to function with minimum supervision
  • Upgrade the sales and marketing skills so that the student may competently and confidently give suggestions to customers which will increase the profit base of the operation
  • Develop attitudes to quality and value in respect of people, management and customer care

Learning outcomes for learning skills for the whole course:

  • Identify and describe the various food and beverage service positions
  • Describe and demonstrate selling skills required in a food and beverage operation
    Identify types and functions of tableware
  • Demonstrate the various service techniques and management techniquesCalculate customer bills
  • Demonstrate customer-handling skills
  • Outline duties and responsibilities of food and beverage service personnel
Award in Bartending operations

The course is designed to:

  • Equip the students with the background and service of alcoholic and non-alcoholic drinks suitable for service in a variety of bars, especially those in a cafeteria setting and also restaurant
  • Enhance the students by developing their technical, practical and professional skills to allow them to function with minimum supervision
  • Develop attitudes to quality and value in respect of people, management and customer care

Upon successful completion of this course, the learner will:

  • Identify the fundamentals of a beverage operation inclusive of physical components
  • Demonstrate sales techniques
    Prepare beverages and perform beverage service
  • Describe major characteristics of alcoholic products and non-alcoholic beverage
  • Be knowledgeable in local legislation relating to the sale of alcohol beverages

Contact email: sandra@busybee.com.mt

  • Award in basic coffee making skills – MQF level 2, ECTS points 2, Duration 6 days
  • Award in introduction to Food & Beverage service – MQF level 1, ECTS points 5, Duration 5 days
  • Award in Bartending operations – MQF level 1, ECTS points 5, Duration 5 days

Contact email: sandra@busybee.com.mt

  • Award in basic coffee making skills – €180 (payable in full in advance)
  • Award in introduction to Food & Beverage service – € 180 (payable in full in advance)
  • Award in Bartending operations – €180 (payable in full in advance)

Contact email: sandra@busybee.com.mt

Educational Background
20,25,27 March
01,03 April
Award in introduction to Food & Beverage service
20,25,27 March
20,25,27 March
Award in Bartending operations
20,25,27 March
20,25,27 March

Contact email: sandra@busybee.com.mt

Geoffrey & Brian Friggieri

DIRECTORS

As Directors, we provide strategic guidance and set the overall direction of the company, leading a team of talented professionals to ensure seamless operations and optimal business performance. Our visionary leadership style fosters a culture of creativity, teamwork and customer-centricity, allowing the company to continually surpass expectations and deliver unforgettable experiences.

 

brian@busybee.com.mt
gfriggieri@busybee.com.mt
complaints@busybee.com.mt

Luke Friggieri

HEAD OF SCHOOL

As Head of School, I foster professionalism and ethical conduct in the Institute, stimulate and participate in the dialogue about teaching and learning and offer long term support, encouragement lead in accessing, analysing and interpreting information to inform planning for improvement.

luke@busybee.com.mt
complaints@busybee.com.mt

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